Andhra Pradesh, a state with rich cultural heritage and hot and spicy cuisine! Andhra is a food lovers' paradise! The cuisine of Andhra Pradesh includes both the original Andhra cuisine and the Hyderabadi cuisine, having a Mughlai influence. The traditional delicacies of Andhra are absolutely mouthwatering.

The Andhra cooking is quite varied as there is a mixture of both the styles - Hindu and Muslim. The Andhra cuisine is mainly vegetarian and seafood is preferred only in the coastal areas of the region. Rice, the staple food, is served with sambar and also with other lentil preparations and vegetables.

Come, lets explore the refined style of serving Andhra cuisine, with Eastern!