Preparation time : 45 minutes     Cooking time 15 minutes     Makes : 30 balls.

 An easy to make tea time snack. Is quite appealing to the children's palette with the sweet stuffing of coconut and jaggery. It is quite appealing to the children's palette.
 

Ingredients:

Fine rice flour                        :250 gms.
 Boiling water                        : 425 ml.     
 Salt                                     :1/2 tsp
Filling
Grated coconut                       :250gms.  
Jaggery                                  :250gms.
Water                                    :50ml. 

Method of preparation:

•    Boil water with the salt.
•    Pour the Boiling water on to the rice flour and knead well to make a soft dough.
•    Boil the jaggery with the water till it melts.
•    Strain this into the coconut and cook till 3/4th dry.
•    Make lime sized balls with the rice dough
•    Using the fingers make a basket with the dough.
•    Put in a teaspoon of the filling in the center and close the dough with the fingers to form a ball.
•    Steam all the filled in baskets for 15 minutes.