Preparation time: 30 minutes. Cooking time: 30 minutes serves : 6-7

A quick dish prepared for unexpected guests in olden days. The gravy is very Light. The omelet with the onions and green chillies gives it a interesting taste. Goes well with bread or rice. Duck's egg may also be used for this preparation.

Ingredients:

For omelet

6 Eggs.
180 gms Onions
20 gms Green chillies
¾ teaspoon Salt
2 tablespoon Oil

For gravy:

200 ml Coconut milk thick ( 1st extraction)
350 ml Coconut milk thin ( 2nd extraction)
100 gms Onions
10 gms Ginger
3 springs Curry leaves
4-5 teaspoons Eastern Coriander powder
2-3 teaspoons Eastern Chilly powder
¼ teaspoons Eastern Turmeric powder
A large pinch of Eastern Garam masala Powder
30 ml Water for grinding
½ teaspoon Eastern Mustard
1+1 teaspoon Oil

Method of preparation:

1. Beat the eggs well with the chopped onions, green chillies and salt.

2. Heat 1 tbsp of oil. Pour half the beaten eggs and make a big omelet.

3. Hold over and cut into 4-5 pieces. Like wise make two omelets

For gravy :

1. Grind all the powders with 30 ml of water in a blender for 1or 2 minutes.

2. Heat oil and mustard. When it crackles add ginger and saute for a minute.

3. Add sliced onion and curry Leaves and saute till onions are light brown in color. Keep it aside.

4. Heat 1 tbsp of oil and saute the ground masala, till well done and add the sauteed onions to it.

5. Add 2nd extract of milk and the omelet pieces. Boil for 2 minutes.

6. Add the 1st extract of milk and simmer for a minute. Do not boil.

7. Remove from fire and serve hot.