Ingredients:

250 gms Coarsely powdered rice flour (puttu powder)

180 gms Sugar

20 gms Ripe plantain (mashed really well)

60 ml Coconut milk (thick) Salt to taste

500 ml Oil for frying

Method

          1. Soak 250gms of raw rice in water for 1 hour.

2. Wash and drain well.

3. Run through a mixer to make a coarse powder.(puttu podi texture)

4. Mix the rice powder with sugar and knead well. Make it into a tight mound.

5. Keep it overnight.

6. Add the well mashed plantain the next day.

7. Add the coconut milk and salt to taste.( coconut milk must be extracted by hand)

8. The mixture must be a thick batter, so that is can be dropped by hand

9. Heat oil and drop small balls and fry to light golden color.

10. Remove on to a paper napkin to absorb excess oil .Allow to cool.

11. Stays for about 2 -3 days at room temperature.