1 Grind the ginger and garlic well.
2 Mix all the powders in a little water to form a thick paste.
3 Mix the ground ginger and garlic paste.
4 Add salt to taste.
5 Make few gashes on both sides of the fish.
6 Apply the mixed paste on both sides of the fish and inside the stomach.
7 Keep for sometime.
8 Heat oil and add the curry leaves (without separating the leaves) and fry the fish
9 Remove and serve with onion salad.
