Ingredients:
1 kg peeled and diced tapioca/yuca root
½ teaspoon Eastern Turmeric Powder
Salt as needed
For Grinding:
½ cup Grated Coconut
½ teaspoon Eastern Cumin Seeds
4 green Chillies
4 Garlic pods
A few Curry leaves
For Spluttering:
2 teaspoons Coconut oil
1 teaspoon Eastern Mustard Seeds
A spring Curry leaves
2 Chopped Shallots
3 Dried red Chillies
Method:
1 Cook the tapioca in a pressure cooker adding salt and a little water. Strain the water well.
2 Grind together coconut,cumin seeds,green chillies, garlic and few curry leaves into a smooth paste. Now add turmeric powder and the ground mixture to the tapioca and mix well.
3 Heat oil in a pan and allow mustard seeds to splutter. Add shallots,red chillies and curry leaves into it. Fry it for sometime and pour the mixture into tapioca. Again mix it well for sometime.
|
