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Secrets
of Kerala
Kitchen
Beef Curry
 
Ingredients: 
250 gms Beef / Buffalo meat ( cut into big pieces)
¼ tsp Eastern Turmeric powder
50 ml Water  
200 gms Shallots
100 gms Garlic
2-3 tsp Eastern Chilly powder 
½ tsp Coconut vinegar 
¾ tsp Salt   
100 ml Oil       
Method:
1    Cook the cleaned meat with turmeric , ¼  tsp. salt and water till done and no water is left.

2    Pound the cooked meat pieces and shred by hand into fine shreds.

3    Heat oil and fry the meat, when half done add the chilly powder, continue to fry till the meat is well fried.

4    Remove and keep aside.

5    Heat oil and fry the shallots and garlic till golden brown in color.

6    Remove and keep aside.

7    Mix well with hand the fried meat, shallots, garlic along with ½  tsp. salt and vinegar.
 

577 Rating: 3.0/5 (131 votes cast)

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