Ingredients:
500 gms fresh prawns - medium sized (cleaned and de-veined)
100 gms coconut ( cut into ½ inch long and ¼ inch thick pieces)
Garlic
5 gms ginger (cut into 2)
5 gms onions (cut into tiny pieces)
25 gms Eastern Chilli Powder
1 ½ teaspoon Eastern Turmeric Powder
½ teaspoon curry leaves
1 ½ sprigs cocum (leaves seperated)
175 ml water
For seasoning:
200 ml Oil
½ teaspoon Mustard
25 gms shallots (sliced fine)
2 sprigs curry leaves
Method:
1 Soak the cocum in little water for sometime.
2 Heat oil and add mustard. When the mustard crackles, add the sliced shallots, curry leaves and fry.
3 Remove and keep aside.
4 Add all the ingredients to the cleaned prawns.
5 Add the soaked cocum and the water in which it was soaked and mix well.
6 Add water and cook for 15minutes.
7 Allow the water to dry. Remove from fire .Then add the seasoning and saute for 10 minutes.
8 Remove from fire and serve.
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