1 Cut ginger lengthwise into slices and again cut them lengthwise to get thin strips of ginger. Boil this ginger in water with green chillies, red chilli powder, salt and some jaggery (All as per taste).
2 Make a pulp of tamarind and add it to the boiling water.After boling for about 10 minutes put off the flame.
3 Heat 3 tea spoons of coconut oil in a spoon splutter one teaspoon of mustard with bay leaves. Garlic and tomatoes can also be added as per the taste .
