Ingredients :

1 Nendrakaya banana
150 gms coconut oil
¼ teaspoon Eastern Turmeric Powder
Salt to taste

Method :

1. Peel the banana and slice into thin round pieces or split the banana into 4 thin pieces and slice.

2. Heat oil and fry the banana pieces. When it is ¾ done, add turmeric powder and salt mixed in 1 teaspoon water. Fry well.