Tamil Nadu - a region with a wide range of vegetarian and non-vegetarian delicacies! The food here gets its flavor from a host of spices and condiments used in Tamil Nadu. Coconut, tamarind and asafoetida are a must for almost all vegetarian recipes.

A typical meal in this region consists of rice (mostly steamed), lentils, grains and vegetables. The Tamil style of Mughali food can be tasted in the Biriyanis and Paya. Paya is a type of spiced trotters broth and is eaten with either Parathas or Appam. Come, lets explore the refined style of serving Tamil Nadu cuisine, with Eastern!